CHEF SAL IMPASTATO'S ALL NATURAL CREOLE ITALIAN CUISINE SAL & JUDY'S
Serial Number: 77188477
Reg Number: 3452359
Word Mark: CHEF SAL IMPASTATO'S ALL NATURAL CREOLE ITALIAN CUISINE SAL & JUDY'S
Goods and Services: IC 030. US 046. G & S: Sauces and salad dressings of plant origin prepared for consumption. FIRST USE: 19860101. FIRST USE IN COMMERCE: 19860101
Mark Drawing Code: (3) DESIGN PLUS WORDS, LETTERS, AND/OR NUMBERS
Design Search Code: 01.01.13 - Stars - multiple stars with five points
26.11.21 - Rectangles that are completely or partially shaded
26.17.13 - Letters or words underlined and/or overlined by one or more strokes or lines; Overlined words or letters; Underlined words or letters
Filing Date: 05/23/2007
Current Basis: 1A
Original Filing Basis: 1A
Disclaimer: NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "CHEF" AND "ALL NATURAL CREOLE ITALIAN CUISINE" APART FROM THE MARK AS SHOWN
Description of Mark: The color(s) black, white, 1815 maroon, 7401 cream and 574 green is/are claimed as a feature of the mark. The mark consists of (i) five stars at the top, (ii) the wording CHEF SAL IMPASTATO'S ALL NATURAL CREOLE ITALIAN CUISINE, appearing in the middle and below the stars, (iii) and a rectangular shape appearing at the bottom, which rectangular shape has the following components: (A) the wording SAL & JUDY'S, stylized in script format, in the center of the mark along its full width, and (B) a three stripe border along the top and bottom. The color features of the mark are further described as follows: (i) the color black appears as the background of the rectangular shape, (ii) the color white appears in the wording SAL & JUDY'S, (iii) the color 1815 maroon appears as the first border at the top and bottom of the rectangular shape, (iv) the color 7401 cream appears as the second border from the top and bottom of the rectangular shape, (v) and the color 574 green appears as the third border from the top and bottom of the rectangular shape.
Type of Mark: TRADEMARK
Register: PRINCIPAL
Live/Dead Indicator: LIVE
SiteNo: 87891