(ABANDONED) IC 029. US 046. G & S: Cocoa butter, ground and whole processed hazelnuts, hazelnut cream, walnut cream, dairy and vegetable based chocolate food beverages, chocolate flavored beverages, namely chocolate milk; dairy-based creams for the bakery; edible oils and apricot flavored fruit-based gel for pastries

(ABANDONED) IC 030. US 046. G & S: Confectionary products, namely, chocolates and assorted chocolates; other chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; sugarless candies consisting primarily of chocolate substitutes, sugar free chocolate and sugar free chocolate coating; chocolate-based glazes; chocolate substitute, namely, carob; raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; compound chocolate and sugarless chocolate coatings; compound chocolate and sugarless chocolate coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, chocolate syrup; small wrapped egg-shaped milk chocolates; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; shaped, iced and hollow chocolates; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate food beverages not being dairy-based or vegetable based; chocolate flavored beverages, namely hot and cold cocoa-based beverages and milk shakes; cocoa powder for making beverages; beverages based on chocolate additives, namely, chocolate milk shakes. chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; bread spread containing chocolate nougat and nuts; chocolate, candy and chocolate-based candy and chocolate-based pastries shaped to resemble Easter and Christmas-related characters and objects; synthetic carob candies for use as a chocolate substitute; chocolate food beverages not being dairy-based or vegetable-based; liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate based beverages, namely milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; chocolate truffles; truffles; chocolate sticks; fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; toast; gingerbread; syrup waffles-namely, two waffles held together by syrup; confectionery articles covered with chocolate namely cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; instant pudding mixes, namely, powder for making blancmange pudding; baking powder; flour confectionery, namely, sweet bakery goods; sugar confectionery, namely, sugar-coated hard candy; flour; honey; honey molasses; flavoring syrup; yeast; yeast baking powder; flan; marzipan