IC 016. US 002 005 022 023 029 037 038 050. G & S: NOVELS IN THE FIELD OF COOKING; BOOKS OR BOOKLETS IN THE FIELD OF COOKING; PRINTED COOKING RECIPE CARDS; CALENDARS; CATALOGUES IN THE FIELD OF COOKING; NEWSPAPERS; MAGAZINES IN THE FIELD OF COOKING; POSTCARDS; POSTERS; FILTER PAPER; GARBAGE BAGS OF PAPER FOR HOUSEHOLD USE; TABLE NAPKINS OF PAPER; PAPER BAGS; PAPER FOR WRAPPING AND PACKAGING; TABLE CLOTHS OF PAPER; PAPER TISSUES; HAND TOWELS OF PAPER

IC 029. US 046. G & S: EDIBLE OILS; SESAME OIL FOR FOOD; PREPARED MEAT; SAUSAGES; HAM; BACON; OYSTERS NOT LIVE; STEAMED OR TOASTED CAKES OF FISH PASTE (KAMABOKO); FISH SAUSAGES; FLAKES OF DRIED FISH MEAT (KEZURI-BUSHI); TUBE-SHAPED TOASTED CAKES OF FISH PASTE(CHIKUWA); TOASTED LAVER; DRIED FOODS MADE FROM CUTTLE FISHES OR OTHER SEAFOOD; SEAFOOD NOT LIVE; CANNED OR BOTTLED COOKED MEAT; CANNED OR BOTTLED FISH OR OTHER SEAFOOD; PRESERVED MUSHROOMS; CRANBERRY SAUCE; CRANBERRY JAMS; JAMS; CANNED OR BOTTLED FRUITS; CANNED OR BOTTLED VEGETABLES; FROZEN CRANBERRY; FROZEN FRUITS; FROZEN VEGETABLES; PROCESSED VEGETABLES AND FRUITS; PROCESSED NUTS; SOYA MILK; FERMENTED SOYBEANS (NATTO); CHEESE; BUTTER;YOGHURT; LACTIC ACID BACTERIA DRUNKS; EXTRACTS FOR SOUPS; INSTANT OR PRE-COOKED SOUP; INSTANT OR PRE-COOKED STEW; INSTANT OR PRE-COOKED CURRY ENTREES CONSISTING PRIMARILY OF MEATS AND/OR VEGETABLES; STEW ROUX ENTREES CONSISTING PRIMARILY OF MEATS AND/OR VEGETABLES; CURRY ROUX ENTREES CONSISTING PRIMARILY OF MEATS AND/OR VEGETABLES

IC 030. US 046. G & S: FOOD SEASONINGS; GINGER; SAUCES; FRUIT FLAVOURINGS, EXCEPT ESSENCES; KETCHUP; VINEGAR; SALAD DRESSINGS; FLAVOURINGS FOR SOUPS; FLAVOURED VINEGAR; MAYONNAISE; SAUCES FOR BARBECUED MEAT; OYSTER SAUCES; SEASONING SOY SOUPS FOR JAPANESE NOODLES, NAMELY, SEASONING MIXES FOR JAPANESE NOODLE SOUPS; COOKIES, CHOCOLATE, CAKES, CONFECTIONERY MADE OF SUGAR, CANDIES, LOLLIPOPS, CHEWING GUMS, BISCUITS, DOUGHNUTS, FUDGES, BROWNIES, PUDDINGS, FRUIT JELLIES, CRACKERS, PRETZELS, CHOCOLATE COVERED POTATO CHIPS, CORN CHIPS, POP CORNS; WHEAT BASED SNACK FOODS; CHEESE-FLAVORED SNACKS, NAMELY, PUFFED CHEESE BALLS; GRANOLA BARS; ICE CREAM; CAKE POWDER, NAMELY, POWDERED CAKE MIXES; BREAD AND BUNS;WHEAT FLOUR FOR FOOD; FLOUR FOR FOOD; INSTANT PANCAKE MIXES; INSTANT DOUGHNUT MIXES; INSTANT PUDDING MIXES; INSTANT FRUIT JELLY MIXES; FRESH PASTA; DRIED PASTA; SUSHI; PASTA-WRAPPINGS FOR GYOZA; PREPARED MEAT PIES; PREPARED PIZZAS; PREPARED RAVIOLI; SANDWICHES; INSTANT NOODLES; MIXES FOR MAKING VINEGARED RICE WITH STRIPS OF EGG, PIECES OF SEAFOOD AND VEGETABLES COMMONLY KNOWN AS CHIRASHI-SUSHI; HUSKED RICE; DRIED COOKED-RICE; COFFEE THAT IS ROASTED, POWDERED, GRANULATED, OR IN DRINKS; TEA

IC 031. US 001 046. G & S: FRESH FRUITS; FRESH CITRUS FRUIT; FRESH GRAPEFRUITS; FRESH VEGETABLES; FRESH MUSHROOMS; OYSTERS, LIVE; LIVE EDIBLE AQUATIC ANIMALS

IC 032. US 045 046 048. G & S: FRUIT JUICES; FRUIT-BASED BEVERAGES; AERATED FRUIT JUICE; SODA POPS; COLA DRINKS, namely, COLAS; MINERAL WATER; VEGETABLE JUICES; WHEY BEVERAGES; SYRUPS FOR BEVERAGES; BEER

IC 033. US 047 049. G & S: WINE; LIQUEURS; JAPANESE SAKE; JAPANESE WHITE LIQUOR (SHOCHU); ALCOHOLIC BEVERAGES, EXCEPT BEER

IC 035. US 100 101 102. G & S: ADVERTISING SERVICES; ADVERTISING ON THE INTERNET FOR OTHERS; SALES PROMOTION SERVICES FOR THIRD PARTIES; BUSINESS CONSULTING IN SALES TECHNIQUES AND SALES PROGRAMS; MARKET RESEARCH; INFORMATION SERVICES RELATING TO COMMODITY SALES, NAMELY, PROVISION OF INFORMATION CONCERNING COMMERCIAL SALES

IC 041. US 100 101 107. G & S: EDUCATIONAL CLASSES AND WORKSHOPS AND INSTRUCTION SERVICES IN THE FIELD OF COOKING; ARRANGING AND CONDUCTING OF SEMINARS IN THE FIELD OF COOKING; ORGANIZING OF EVENTS AND CONTESTS IN THE FIELD OF COOKING AND COOKING RECIPES, NAMELY, ARRANGING SOCIAL ENTERTAINMENT EVENTS AND CONTESTS IN THE FIELD OF COOKING AND COOKING RECIPES; RENTAL OF PRE-RECORDED VIDEO DISCS FEATURING COOKING AND COOKING RECIPES; PROVIDING NON-DOWNLOADABLE ON-LINE ELECTRONIC PUBLICATIONS, NAMELY, PROVIDING NON-DOWNLOADABLE ON-LINE ELECTRONIC MAGAZINES AND NEWSLETTERS FEATURING COOKING AND COOKING RECIPES

IC 042. US 100 101. G & S: HOSTING AND RENTAL OF DATA STORAGE AREA IN WEB SERVERS, NAMELY, PROVIDING VIRTUAL AND NON VIRTUAL APPLICATION SERVERS OF VARIABLE CAPACITY TO THIRD PARTY DATA STORAGE FACILITIES; INTERNET WEBSITE HOSTING FOR OTHERS; APPLICATION SERVICE PROVIDER, NAMELY, PROVIDING A NON-DOWNLOADABLE ONLINE INTERNET-BASED SOFTWARE APPLICATION FEATURING TECHNOLOGY ENABLING USERS TO UPLOAD AND EDIT DIGITAL DATA IN THE FIELD OF COOKING AND COOKING RECIPES; COMPUTER SOFTWARE DESIGN; COMPUTER SOFTWARE PROGRAMMING; MAINTENANCE OF COMPUTER SOFTWARE

IC 043. US 100 101. G & S: PROVIDING INFORMATION IN THE FIELD OF COOKING AND COOKING RECIPES; PROVIDING INFORMATION IN THE FIELD OF RESTAURANTS, NAMELY, PROVIDING RESTAURANT REVIEWS AND RESTAURANT RESERVATION SERVICES; RESTAURANT SERVICES