(ABANDONED) IC 029. US 046. G & S: Animal protein, namely, blood fibrin for use as a food filler; bacon; blended animal-vegetable shortening; bouillon; breaded and unbreaded precooked buffalo patties, steaks and fritters; breaded and unbreaded uncooked buffalo patties, steaks and fritters; breakfast sausage; broth; buffalo meat based spreads; buffalo meat link sausage; buffalo meat loaves including baked and jellied loaves; buffalo meat sausage including fresh, smoked, cooked and dry sausages; buffalo meat sausage, bologna style; buffalo meat sausage, Frankfort style; buffalo meat sausage, wiener style; buffalo meat stocks; Canadian bacon; canned meats namely, buffalo in various forms; canned vegetable stew; chili with beans; chopped and formed frozen charbroiled buffalo meat patties and steaks, canned meat and vegetable combinations, namely, corned buffalo hash, roast buffalo hash, chili with and without beans, buffalo stew, buffalo goulash, noodles and buffalo, potatoes and buffalo, beans and wieners, mulligan stew, meatball stew, and buffalo stroganoff; cooked buffalo meat; cooked seasoned buffalo burger; dried and frozen buffalo meat stock; dried buffalo; dried, smoked, cured, pickled and corned buffalo meat; edible fats, namely, animal fat shortening; fresh and frozen buffalo meats; frozen entrees, namely, sliced buffalo and gravy, short ribs in gravy, short ribs in barbecue sauce, buffalo meat ragout, dinner loaves in tomato sauce, buffalo meat loaf, buffalo meatballs in gravy, buffalo meat in broth, macaroni buffalo meat casserole, stuffed peppers in tomato sauce, buffalo stew, western loaf, and creamed chipped buffalo; hot dogs; jerky; lard; luncheon meats; meat sticks; prepared entrees consisting primarily of buffalo and/or vegetables. processed buffalo meats; salami; soup stock; soups and entrees consisting primarily of vegetables and/or buffalo meat; soups; stew; vegetable shortening and salad oils; corn dogs

(ABANDONED) IC 030. US 046. G & S: Burritos; gravy; lasagna; marinades; meat tenderizers; prepared entrees consisting primarily of pasta or rice; sandwiches consisting of meat and/or cheese, and/or chili sauce, and/or barbecue sauce; sauces; seasonings for salad; spaghetti and meat sauce; spaghetti and meatballs; tamales; noodles