(REGISTRANT) Hershey Chocolate & Confectionery Corporation CORPORATION DELAWARE 4860 Robb Street, Suite 204 Wheat Ridge COLORADO 80033 | BLISS HERSHEY'S BLISS WHITE CHOCOLATE WITH A CREAMY MELTAWAY CENTER - 85515151 - Trademark Search

TRADEMARK

Laws-info.com » Trademark » Trademarks Search » (REGISTRANT) Hershey Chocolate & Confectionery Corporation CORPORATION DELAWARE 4860 Robb Street, Suite 204 Wheat Ridge COLORADO 80033 | BLISS HERSHEY'S BLISS WHITE CHOCOLATE WITH A CREAMY MELTAWAY CENTER - 85515151 - Trademark Search | Registered by Amy Wright

FREE TRADEMARK SEARCH

Filing Date:

BLISS HERSHEY'S BLISS WHITE CHOCOLATE WITH A CREAMY MELTAWAY CENTER

Serial Number: 85515151

Reg Number: 4307605

Word Mark: BLISS HERSHEY'S BLISS WHITE CHOCOLATE WITH A CREAMY MELTAWAY CENTER

Goods and Services: IC 030. US 046. G & S: Candy. FIRST USE: 20110630. FIRST USE IN COMMERCE: 20110630

Mark Drawing Code: (3) DESIGN PLUS WORDS, LETTERS, AND/OR NUMBERS

Design Search Code: 08.03.01 - Candy bars, (chocolate); Chips, (chocolate); Chocolate candies; Chocolate chips
26.11.05 - Rectangles made of broken or dotted lines
26.11.20 - Rectangles inside one another
26.11.21 - Rectangles that are completely or partially shaded
26.17.02 - Bands, wavy; Bars, wavy; Lines, wavy; Wavy line(s), band(s) or bar(s)
26.17.04 - Bands, vertical; Bars, vertical; Lines, vertical; Vertical line(s), band(s) or bar(s)

Filing Date: 01/12/2012

Current Basis: 1A

Original Filing Basis: 1A

Owner: (REGISTRANT) Hershey Chocolate & Confectionery Corporation CORPORATION DELAWARE 4860 Robb Street, Suite 204 Wheat Ridge COLORADO 80033

Attorney of Record: Amy Wright

Disclaimer: NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "WHITE CHOCOLATE" AND "WITH A CREAMY MELTAWAY CENTER" APART FROM THE MARK AS SHOWN

Description of Mark: The color(s) cream, blue, white and dark maroonish-brown is/are claimed as a feature of the mark. The mark consists of a rectangle with the first third (approximate) of the mark containing one blue wrapped square-domed candy piece with the word "BLISS" written on it in a cream color, and one unwrapped, partially cut, square-domed candy piece, propped upon the first, both on a cream background. The wording "WHITE CHOCOLATE", a row of dots, "WITH A CREAMY MELTAWAY CENTER" appears in blue directly below the candies. The next two thirds (approximate) of the mark consists of a shaded blue background with the words "HERSHEY'S" written and framed in white on a dark maroonish-brown background and the word "BLISS" directly below in light blue. The two sections are divided by a white and blue curved line. The dotted lines along the outside of the mark indicate the positioning of the mark, and are not part of the mark.

Type of Mark: TRADEMARK

Register: PRINCIPAL-2(F)-IN PART

Live/Dead Indicator: LIVE

Prior Registrations: 3432484;3608864;3866384

SiteNo: 16221

Comments

Popular In Trademark

Trademark Registration Overview How To Trademark A Name Trademark Symbols Remedies To Trademark Infringement Defenses Against Trademark Infringement Paris Convention How To Report Trademark Infringement Tm Symbol Trademarks Common Law And Trademarks How To Register A Trademark The Madrid Agreement Overview Types Of Passing Off

Copyright Infringements In Depth
Copyright is a form of intellectual property law designed to protect authors of creative work from unauthorized reproduction, copying, and selling.

10 Copyright Laws You Have To Know
Copyrighting creative works is a legal process that is subject to specific laws and regulations.

5 Facts To Know About Copyright
Copyright infringement is considered to be punishable by law in the United States.

What are the Legal Consequences Of Plagiarism
Individuals caught plagiarizing can face serious consequences.

A Brief Overview of Trademark Registration
Trademark registration is required if someone or a company wants to be protected by the exclusive bundle of rights granted to a registered trademark owner.

3 Steps to Find & Use Copyright Free Images
Using images as part of a business venture, such as a website, can certainly increase the viability for success of the project.