IC 029. US 046. G & S: Broth; yoghurts; preparations for making bouillon
IC 030. US 046. G & S: Flour; preparations made from cereals, namely, bread mixes, yeast sponges, polish as a sponge starter, and bread dough; baking-powder; essences for foodstuffs except etheric essences and essential oils, namely, coffee essences; gluten for food, namely, gluten additives for culinary purposes; yeast; baking powder in the nature of cake powder; cake paste, namely, chocolate pastes, seasoning pastes, almond paste; food supplements, substances, additives and extracts based on cereals, for food, namely, cereal based energy bars, high-protein cereal bars; bread-crumb; baking yeast; sweets; chocolate articles, namely, chocolate, chocolate confections, chocolate candies; bread dough, namely, sour dough; fermented hot pepper paste; pasta; spices;yeast, being an additive for fat-containing mixtures for bread slices; yeast, being an additive for soups
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