IC 030. US 046. G & S: Coffee, artificial coffee, coffee extracts used as flavoring, coffee essences, and cappuccino; cocoa; tea, artificial tea, tea extracts used as flavoring, fruit teas, vanilla tea, and herbal teas; mixes in the nature of powders and syrups used for making coffee, tea, cappuccino, and cocoa beverages; ready-made mixes for coffee, tea, cocoa, and cappuccino beverages consisting of powdered coffee, tea, or cocoa; milk-cocoa powder and milk-cocoa concentrate used in the preparation of cocoa-based beverages, all for dietetic purposes; deep-frozen and ready-made pasta, noodles, and pizzas; rice, instant rice, and rice pudding; muesli, popcorn, and cornflakes; rice-based snack foods; ready to eat cereal derived food bars, namely, cereal bars, muesli bars, and brittle bars; muesli slices consisting of grain, fruits, sugar, fat and chocolate; extruded confectionery chips for baking consisting of nuts, butter, fat, cereals, sesame, cocoa, and sugar; artificial sugar; flours made from cereals, namely, rice, wheat, oats, barley, rye, millet, and corn; processed cereals and grains; sugar, vanilla sugar, candy sugar, natural sweeteners, and natural sugar substitutes; sugar substitutes, namely, fructose, lactose, cane sugar, glucose for use in foodstuffs, dextrose preparations for nutritional purposes, dextrose, maltose, and malt dextrin; soya flour, tapioca, and sago; food flavorings; high-fiber food concentrates as ready-made foodstuffs or preparations, namely, vegetable concentrates used for seasoning supplemented with vitamins, minerals, plant fiber, grains, dried fruit and sugar. bread, pastries and confectionery, namely, tarts, pastries, crackers, biscuits, salted pretzels, rolls, pretzel sticks, cakes, cake mixes, mixes for bakery goods, baking powder, ready-made dough, and bakery desserts; cereal based snack foods consisting of prepared kernels and flakes of grain supplemented with nuts, raisins, and fruits; wheat, rice and corn based snack foods; puddings and puddings containing fruit; sweet spreads for bread, namely, nougat, nut and chocolate creams; ice cream; sweets, namely, bonbons, fruit bonbons, breath-freshening bonbons, herbal bonbons, vitamin bonbons, and sweetmeats; peanut sweetmeats; candy; foamed candy; chocolate; lollipops; foamed waffle products, namely, waffles; pralines; liquorice as candy; wine gums, namely, candy manufactured from gelatin, sweeteners, flavorings, and colorings; chewing gum for non-medicinal purposes; honey; fruit sauces excluding cranberry sauce and apple sauce; turkish delight; molasses syrup; yeast, salt, herbal salt being foodstuff, vinegar, sauces for seasoning, soya sauce, ready-made sauces, salad sauces, tomato sauces, tomato sauces containing herbs and herbal blends, extracts used as flavorings, in the preparation of sauces; seasonings; liquid seasonings, namely, seasoned coating mixtures for foods; vanilla; thickening agents for use in cooking; mustard, ketchup, mayonnaise, remoulade sauces, tzatziki sauce; salad dressings, and marinades
IC 032. US 045 046 048. G & S: Soft drinks; soft drinks containing caffeine, theine, taurine, and guaranine; isotonic beverages; carbonated soft drinks; non-carbonated soft drinks; non-alcoholic cocktail mix; lemonades, fruit juices, vegetable juices, fruit beverages, and fruit and vegetable juices containing vitamins; liquid and dry preparations, namely, instant powders, syrups, essences, and concentrates used in the preparation of soft drinks in the nature of non-alcoholic beverages, lemonades, non-alcoholic mixed beverages, vitamin beverages, multi-vitamin beverages, fruit beverages, fruit drinks, fruit juices, and vegetable juices; mineral water; sparkling water; effervescent powders used in the preparation of soft drinks and fruit-flavored beverages
Trademark Registration Overview How To Trademark A Name Trademark Symbols Remedies To Trademark Infringement Defenses Against Trademark Infringement Paris Convention How To Report Trademark Infringement Tm Symbol Trademarks Common Law And Trademarks How To Register A Trademark The Madrid Agreement Overview Types Of Passing Off