(REGISTRANT) B.A.D. SUSHI CORPORATION CALIFORNIA 11617 Santa Monica Blvd. Los Angeles CALIFORNIA 90025 | B A D SUSHI BEST AND DELICIOUS JAPANESE SUSHI AND ROLLS - 85215885

Filing Date:

B A D SUSHI BEST AND DELICIOUS JAPANESE SUSHI AND ROLLS

Serial Number: 85215885

Reg Number: 4127664

Word Mark: B A D SUSHI BEST AND DELICIOUS JAPANESE SUSHI AND ROLLS

Goods and Services: IC 043. US 100 101. G & S: Restaurant services. FIRST USE: 20100801. FIRST USE IN COMMERCE: 20100801

Mark Drawing Code: (3) DESIGN PLUS WORDS, LETTERS, AND/OR NUMBERS

Design Search Code: 02.01.02 - Men depicted as shadows or silhouettes of men; Silhouettes of men
03.19.24 - Stylized fish, whales, seals, sea lions
03.19.25 - Catfish; Other fish (this section includes basic fish); Piranhas; Salmon; Tuna
11.07.25 - Butcher knives; Carving knives (kitchen), non-electric; Cleaver; Knives, folding; Knives, kitchen (with pointed ends); Knives, pocket; Meat choppers and grinders, meat choppers (knives); Paring knives; Pocket knives; Scalpels; Switchblade
27.01.01 - Humans composed of letters or numerals; Letters forming human beings; Numbers forming human beings; Punctuation forming human beings
27.03.05 - Objects forming letters or numerals

Filing Date: 01/12/2011

Current Basis: 1A

Original Filing Basis: 1A

Owner: (REGISTRANT) B.A.D. SUSHI CORPORATION CALIFORNIA 11617 Santa Monica Blvd. Los Angeles CALIFORNIA 90025

Disclaimer: NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "SUSHI AND BEST AND DELICIOUS JAPANESE SUSHI AND ROLLS" APART FROM THE MARK AS SHOWN

Description of Mark: Color is not claimed as a feature of the mark. The mark consists of each of the letters "B", "A", and "D" having a negative space knock out into a shape of fish, person, and a knife. The punctuation marks become arrows which create a connection of the letters as well as the negative space inside. The word "SUSHI" has a transformed letter "I" to a knife emphasizing an idea of cooking, food preparation, and using a knife to cut fish.

Type of Mark: SERVICE MARK

Register: PRINCIPAL

Live/Dead Indicator: LIVE

SiteNo: 29202

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