AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS PORK MILD LINKS GREAT ON THE GRILL!
Serial Number: 85762495
Word Mark: AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS PORK MILD LINKS GREAT ON THE GRILL!
Goods and Services: IC 029. US 046. G & S: pork; pork sausage; meat; frozen meat, namely, pork. FIRST USE: 20120330. FIRST USE IN COMMERCE: 20120330
Mark Drawing Code: (3) DESIGN PLUS WORDS, LETTERS, AND/OR NUMBERS
Design Search Code: 01.15.15 - Fire (flames), emanating from objects, words or numbers
08.11.03 - Frankfurters; Hot dogs; Salami; Sausage
13.03.01 - Barbeque grills; Grills, barbeque; Hibachi
24.09.07 - Advertising, banners; Banners
26.11.02 - Plain single line rectangles; Rectangles (single line)
Filing Date: 10/02/2012
Current Basis: 1A
Original Filing Basis: 1A
Disclaimer: NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "EST. 1958 FINEST QUALITY MEATS PORK MILD LINKS" AND THE PICTORIAL REPRESENTATION OF SAUSAGES APART FROM THE MARK AS SHOWN
Description of Mark: The color(s) white, yellow, red, blue, gold, brown, orange, black and tan is/are claimed as a feature of the mark. The mark consists of the words "AUNT BESSIE'S" in red and outlined in black and " EST. 1958" in red all in a white rectangle outlined in black; below is a red banner outlined in white containing the stylized words "FINEST QUALITY MEATS" in white, below that is the stylized words "PORK" and "LINKS" in red and outlined in white and black and "MILD" in blue and outlined in white and black inside of a yellow and tan rectangle outlined in red and black; below that is the wording "GREAT ON THE GRILL!" in white on the left side of the package. Four pork links with grill marks appear in brown and black on a black grill with orange flames on the right hand side of the package with a white circle at the top and a banner in gold color and outlined in brown at the bottom; the left side of the mark has a red background and the entire mark is outlined with a white rectangle.
Type of Mark: TRADEMARK
Register: PRINCIPAL
Live/Dead Indicator: LIVE
Prior Registrations: 2051556;2626024;3518217;AND OTHERS
SiteNo: 4726