IC 030. US 046. G & S: Yorkshire puddings; preparations and substances, all for making Yorkshire puddings, namely, batter and partly prepared or partly cooked Yorkshire puddings; prepared meals consisting primarily of pasta or rice; prepared dishes consisting primarily of pasta or rice; puddings; desserts, namely, sponge or biscuit-based desserts, dessert mousse, dessert puddings; egg custards; ices and ice creams and ice cream desserts; pancakes and batter mixes for making pancakes; sweet and savory dumplings and preparations for making said goods, namely, flour/suet/bread- based mixes; pastry, pastry dough, pastry mixes and pastry cases; pizza bases, namely, ready-made bases made from dough; pizzas; bread and bread mixes; biscuits, cakes, cookies, muffins, crumpets; pies including fruit pies and savory pies; dough including dough for making bread, cakes, biscuits, pizza bases; batter for use as coatings in cooking; sauces; gravy and gravy mixes; custard and custard mixes; stuffing and stuffing mixes containing bread; fruit pies, dessert mousses; blancmange; cheesecake; creme caramel, creme brulee; puddings; trifles; fish pies; sauces for use in preparing food; marinades