IC 030. US 046. G & S: Yorkshire puddings; preparations and substances, all for making Yorkshire puddings, namely, batter and partly prepared or partly cooked Yorkshire puddings; puddings; desserts, namely, sponge or biscuit-based desserts, dessert mousse, dessert puddings; egg custards; ices and ice creams and ice cream desserts; pancakes and batter mixes for making pancakes; sweet and savory dumplings and preparations for making said goods, namely, flour/suet/bread- based mixes; pastry, pastry dough, pastry mixes and pastry cases being bakery desserts; pizza bases, namely, ready-made bases made from dough; pizzas; bread and bread mixes; biscuits, cakes, cookies, muffins, crumpets; pies including fruit pies and savory pies; dough including dough for making bread, cakes, biscuits, pizza bases; custard and custard mixes; stuffing and stuffing mixes containing bread; fruit pies, dessert mousses; blancmange; cheesecake; creme caramel, creme brulee; puddings; trifles; fish pies
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