IC 003. US 001 004 006 050 051 052. G & S: Cosmetics, preparations for body and face care, namely creams, lotions, oils and milk, soaps; cosmetic preparations for skin care; cosmetic preparation for slimming purposes in the nature of topical preparations

IC 005. US 006 018 044 046 051 052. G & S: Sanitary preparations for medical purposes; dietetic foods adapted for medical use; dietary supplements, nutritional food additives, and taste boosters in the nature of capsules, tablets, drops, powders, and mixtures for beverages for medicinal purposes

IC 029. US 046. G & S: Cocoa butter for food purposes; mixed milk drinks, namely, flavoured and caffeinated mixed milk drinks; dietary supplements, food additives and taste boosters in the nature of capsules, tablets, drops, powders, and mixtures for beverages for non-medicinal purposes, containing proteins, fats, fatty acids, polyphenols, carbohydrates, fibres, with the addition of vitamins, minerals, trace elements, either separately or in combination

IC 030. US 046. G & S: Raw chocolate for use in industry or households; compound chocolate coating; compound coating for use in the manufacture of candies, confectioner's coating, industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and cocoa powder, namely, instant powder, cocoa-based drinks in powder form; cocoa drinks, and chocolate food beverages not being dairy-based or vegetable based; chocolate and chocolate goods, namely, chocolate bars and chocolate tablets, and chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixes and chocolate coatings; confectionery, namely, chocolate bonbons and other chocolate confections, and pralines; waffles with a chocolate coating, namely, waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts, namely, brownies and chocolate puddings; chocolate, nut and nougat creams being spreads; flavourings and seasonings for foodstuff, namely, flavourings for beverages

IC 042. US 100 101. G & S: Development of and technical expertise consultancy in connection with methods for obtaining polyphenols and for the enrichment of foodstuffs with polyphenols for third parties; development of and technical expertise consultancy in connection with methods for optimising the polyphenol content of chocolate and for obtaining extracts based on polyphenol compounds contained in cocoa for third parties