IC 029. US 046. G & S: jellies, jams, compotes

IC 030. US 046. G & S: coffee, artificial coffee, tea, cocoa; cocoa products, namely, cocoa mixes, cocoa powder, cocoa candies, cocoa bars, cocoa coins, cocoa caramel candies, cocoa lollipops, cocoa candies with praline center, and cocoa coated hazelnut; sugar, candy sugar for food; flours and cereal preparations, namely, cereal-based snack food and breakfast cereal; bread, pastry and confectionery, namely, cakes, cookies, pies, fruit fritters, doughnuts, biscuits, sponge cakes, custard tart, short bread, fruit jelly, and nougat; edible ices, sorbets, frozen yogurts, ice cream; honey; treacle; yeast, baking-powder, salt, mustard, vinegar, sauces, spices, flavourings other than essential oils; ices for refreshment, sweets, confectionery made with almonds, namely, cocoa coated almonds, calissons, nougats, candies with praline centers, almond paste, fruit jellies, stick liquorice, fondants, mint for confectionery, confectionery for decorating Christmas trees; edible decorations for cakes, biscuits, rusks, pancakes, gingerbread, pralines, calissons, nougat, chocolate, dragees, candied chestnuts, caramels, chewing gum not for medical use, petits fours; pastes and powders for cakes, puddings, tea-based beverages, coffee, cocoa or chocolate, infusions, not medicinal; cocoa beverages with milk, chocolate beverages with milk, coffee beverages with milk