(APPLICANT) Artisanal Cheese LLC LIMITED LIABILITY COMPANY NEW YORK 500 West 37th Street, 2nd Floor New York NEW YORK 10018 | 12 3 6 9 START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÉMES OR BLOOMY RIND CHEESES. SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER - 77619871 - Trademark Search

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Laws-info.com » Trademark » Trademarks Search » (APPLICANT) Artisanal Cheese LLC LIMITED LIABILITY COMPANY NEW YORK 500 West 37th Street, 2nd Floor New York NEW YORK 10018 | 12 3 6 9 START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÉMES OR BLOOMY RIND CHEESES. SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER - 77619871 - Trademark Search | Registered by George N. Proios

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12 3 6 9 START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÉMES OR BLOOMY RIND CHEESES. SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER

Serial Number: 77619871

Word Mark: 12 3 6 9 START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÉMES OR BLOOMY RIND CHEESES. SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER

Goods and Services: (ABANDONED) IC 029. US 046. G & S: MARK IDENTIFIES SOURCE OF GOODS, INCLUDING CHEESE, CONDIMENTS, DESSERTS AND OTHER FOODS AND PRESENTATION OF SAME

Mark Drawing Code: (3) DESIGN PLUS WORDS, LETTERS, AND/OR NUMBERS

Design Search Code: 05.09.06 - Avocados; Fruits with pits (apricots, peaches, plums, olives and the like)
05.09.25 - Coconuts; Other fruits
05.11.25 - Artichokes; Asparagus; Broccoli; Celery; Other vegetables; Turnips
08.01.02 - Slices of bread, with or without spread
08.07.03 - Cheese
11.03.01 - Glasses without stems
11.03.15 - Champagne glasses; Glasses with stems; Goblets; Stemware (glasses); Wine glasses
17.01.02 - Clock faces (alone); Clock radios; Clocks; Radios with clock; Watch faces (alone)
24.15.01 - Arrows forming a circle or an arc of a circle
26.01.12 - Circles with bars, bands and lines
26.01.18 - Circles, three or more concentric; Concentric circles, three or more; Three or more concentric circles
26.01.21 - Circles that are totally or partially shaded.

Filing Date: 11/21/2008

Current Basis: 1B

Original Filing Basis: 1B

Owner: (APPLICANT) Artisanal Cheese LLC LIMITED LIABILITY COMPANY NEW YORK 500 West 37th Street, 2nd Floor New York NEW YORK 10018

Attorney of Record: George N. Proios

Description of Mark: The color(s) black, white, grey, orange, red, cream, yellow, brown, green, blue, pink is/are claimed as a feature of the mark. The mark consists of a circle bordered around its perimeter by grey depicting a plate with a white face, the number 12, in black, at the 12 o'clock position, the number 3, in black, at the 3 0'clock postion, the number 6, in black, at the 6 o'clock position, the number 9, in black, at the 9 o'clock position, with a second circle whoose perimeter is below the aforementioned numbers which is orange from the 12 to 3 o'clock position, red from the 3 to the 6 o'clock position, cream from the 6 to the 9 o'clock position and yellow from the 9 to the 12 o'clock position, with the center of the circle depicting various cheeses and condiments that include the colors cream, orange, white, yellow, green, brown, blue, red with black and pink text in the perimeter of the plate between the aforementioned numbers suggesting wine, beer and cheese pairings .

Type of Mark: TRADEMARK

Register: PRINCIPAL

Live/Dead Indicator: DEAD

SiteNo: 97664

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