Serial Number: 79057467
Translation: The tansliteration of the non-Latin characters in the mark is: Zu Ming. The English translation of the foreign word(s) in the mark is: The word "Zu" means ancestral and the other word "Ming" means name; the whole phrase is meaningless.
Goods and Services: (ABANDONED) IC 029. US 046. G & S: Broth; croquettes; meat; ham; sausages; meat, preserved; minced meat; fish (not live); salted fish; shrimps prepared in soy sauce; canned fruit; canned mushrooms; canned meat; canned vegetables; candied fruit; potato crisps; potato pancakes; peanut butter; jam; tahini (sesame seed paste); pickles; soups; pickled vegetables; vegetables, cooked; vegetables, dried; vegetable soup preparations; tomato juice for cooking; pickles; dehydrated vegetables; deep frozen pre-prepared vegetables; sufu; deep frozen vegetables; white of eggs; yolk of eggs; eggs; powdered eggs; acidophilus milk; colza oil for food; edible oils; vegetable salads; fruit salads; jelly; peanuts, processed; processed beans; albumen for food; tofu; bean curd sticks; bean curd goods
Mark Drawing Code: (2) DESIGN ONLY
Design Search Code: 24.17.14 - Ampersands (&); At symbol (@); Brackets, punctuation; Commas; Diacritical marks; Exclamation points (!ยก); Punctuation marks; Question marks (?)
26.13.02 - Plain single or multiple line quadrilaterals; Quadrilaterals (single line or multiple line)
26.13.21 - Quadrilaterals that are completely or partially shaded
26.13.25 - Quadrilaterals with one or more curved sides
27.01.04 - Letters forming objects; Numbers forming objects; Objects composed of letters or numerals; Punctuation forming objects
27.03.01 - Geometric figures forming letters, numerals or punctuation
28.01.03 - Asian characters; Chinese characters; Japanese characters
Filing Date: 01/11/2008
Current Basis: 66A
Original Filing Basis: 66A
Description of Mark: The color(s) red, yellow and white is/are claimed as a feature of the mark. The principal part of the mark is red.
Type of Mark: TRADEMARK
Register: PRINCIPAL
Live/Dead Indicator: DEAD
SiteNo: 58016