Serial Number: 79122837

Translation: The transliteration of the non-Latin characters in the mark is: KAYANOYA.

Goods and Services: IC 029. US 046. G & S: Edible oils and fats; vegetable oils and fats; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils and fats for food; shortening; powdered oils and fats for food; margarine; milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy products excluding ice cream, ice milk and frozen yogurt; cream from milk; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk; goat milk; sheep milk; condensed milk; processed meat products, namely, processed meats, frozen meats and miso marinated meats; meat preserved in sake lees (Kasuzuke); dried meat; croquettes of meat, vegetable, fish and cod roe; sausages; canned cooked meat; meat boiled down in soy sauce; bottled cooked meat; ham; bacon; food products made from fish, namely, fish fillets, lox, fish cakes, salted fish and miso marinated fish; fish and shellfish preserved in sake lees (Kasuzuke); steamed cakes of fish paste (Kamaboko); toasted cakes of fish paste (Kamaboko); fermented seafood, namely, fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (Shiokara seafood); salted and dried seafood products, namely, salted and dried fish, salted and dried shrimps, prawns and salted and dried squid; processed and seasoned cod roe; canned seafood products, namely tinned seafood, canned fish, crabs, shellfish, shrimp, prawns, squid, canned fish stock; seafoods boiled down in soy sauce (Tsukudani); bottled seafood products, namely, bottled seafood, fish, crabs, shellfish, shrimp, prawns, squid, fish stock. fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (Chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (Hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown alga (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); processed vegetables and fruits; canned bottled fruits; canned or bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt (Menma); canned vegetables; bottled vegetables; pickled vegetables; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); curry, stew and soup mixes, namely, mixes for making finished curry dishes of meats and vegetables, stews and soups; instant curry and pre-cooked curry, namely, frozen and packaged meals consisting of curried meats and vegetables, prepared and packaged meals consisting of curried meats and vegetables; instant stew and pre-cooked stew; instant soup and pre-cooked soup; instant miso soup and pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); seasoned powder for sprinkling on rice (Furi-kake)

IC 030. US 046. G & S: Tea; coffee and cocoa; confectionery, namely candy, marzipan, chocolate truffles, baumkuchen (layered cakes), Japanese steamed bun stuffed with red bean paste (manju); bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburgers; pizzas; hot dog sandwiches; meat pies; rice crackers; sweet dumplings; sweet sponge cakes; cookies; sponge cakes; doughnuts; fruit jellies being confectionery; seasonings; soya bean paste; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes, namely, flavored vinegars, vinegar based sauces; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixes with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; Umami seasonings; seasonings and spices for Japanese cuisine; spices; mustard powder; curry powder; pepper powder; Japanese pepper powder spice; clove powder; hot pepper powder; cinnamon powder; Japanese horseradish powder spice (Wasabi powder); preparations made from cereals, namely, ready to eat cereals; uncooked Udon noodles; oat flakes; oatmeal; dried cooked-rice; uncooked spaghetti; uncooked Japanese thin wheat noodles (Somen noodles); instant Udon noodles; instant soba noodle; instant Chinese noodles; uncooked Japanese noodles of buckwheat (soba noodles); uncooked Chinese noodles; uncooked bean-starch noodles; bread crumb; uncooked Chinese rice noodles; uncooked dried pieces of wheat gluten (Fu); canned cooked rice; uncooked macaroni; pounded rice cakes (Mochi); cooked Chinese stuffed dumplings (Gyoza); cooked Chinese steamed dumplings (Shumai); sushi. fried balls of batter mix with small pieces of octopus (Takoyaki), namely seafood dumplings, tempura seafood; prepared box lunches consisting primarily of noodles and rice (bento); ravioli; chocolate spread

IC 031. US 001 046. G & S: Live edible aquatic animals; unprocessed seaweeds; fresh vegetables; sugar cane; sugar beet; fresh fruits; non-edible malt for brewing and distilling; unprocessed malt grain; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame; unprocessed buckwheat; unprocessed grain corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum

IC 032. US 045 046 048. G & S: Beer; carbonated drinks and refreshing beverages, namely, carbonated fruit juices, carbonated vegetable juices; fruit juices; vegetable juices for drink; extracts of hops for making beer; whey beverages

IC 033. US 047 049. G & S: Japanese liquors; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Japanese Shochu-based mixed liquor (Mirin); western liquors; alcoholic beverages of fruit; whiskey; vodka; gin; brandy; rum; liqueurs; strawberry wine; perry; wine; hard cider; Chinese liquors; flavored tonic liquors; tonic liquor flavored with Japanese plum extracts (Umeshu); hydromel and mead; tonic liquor containing herb extracts; tonic liquor flavored with pine needle extracts

IC 035. US 100 101 102. G & S: Advertising and publicity services; procurement services for others for the purchase and sale of merchandise, namely, purchasing food and beverages for others; purchasing goods and services for other businesses, in the field of foods and beverages; providing business information concerning commercial sales; import-export agencies; retail services and wholesale services, namely, grocery stores featuring foods, beverages, liquor, meat, seafood, vegetables, fruits, confectionery, bread and buns, rice, cereals, milk, carbonated drinks, non-alcoholic fruit juice beverages, tea, coffee, cocoa, and processed foods; retail store services and wholesale store services accessible on-line and by telephone, facsimile and mail order for foods, beverages, condiments, spices, soy sauce, soybean miso paste, vinegar, salad dressings, soup stock, broth, rice and cereals, tea, coffee, cocoa, beer, liquor, juice, water, vegetables, fruits, dried fish, dried seaweed, dried vegetable, salt, sesame seed; on-line retail gift shops in the field of foods, beverages, condiments and spices, soy sauce, soybean miso paste, vinegar, salad dressings, soup stock, broth, rice and cereals, tea, coffee, cocoa, beer, liquor, juice, water, vegetables, fruits, dried fish, dried seaweed, dried vegetable, salt, sesame seed

IC 043. US 100 101. G & S: Providing temporary accommodation, namely, temporary housing accommodations, hotel accommodations, resort lodging services; accommodation bureau, namely, making reservations and bookings for temporary lodging; brokering reservations for hotels, boarding houses, namely, making reservations for temporary lodging at hotels and boarding houses; restaurants; bar services; cafeterias; food and drink catering; providing Japanese cuisine, namely, restaurant services; providing foods and beverages, namely, personal chef services; providing conference rooms; providing facilities for exhibitions; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of kitchen worktops; rental of towels for recreational use

Mark Drawing Code: (2) DESIGN ONLY

Design Search Code: 28.01.03 - Asian characters; Chinese characters; Japanese characters

Filing Date: 04/11/2012

Current Basis: 66A

Original Filing Basis: 66A

Owner: (APPLICANT) KUBARA HONKE CO., LTD. LIMITED LIABILITY COMPANY JAPAN 2527 Kubara Hisayama Town,; Kasuya-gun; Fukuoka-Prefecture 811-2501 JAPAN

Attorney of Record: William J. Sapone

Description of Mark: Color is not claimed as a feature of the mark. The mark consists of two different forms of Japanese characters that transliterate to.

Type of Mark: TRADEMARK. SERVICE MARK

Register: PRINCIPAL

Live/Dead Indicator: LIVE

Prior Registrations: 4184815

SiteNo: 48859